sautéed garlic butter shrimp in a white wine tomato sauce and topped with rosemary parmesan roasted tomatoes over capellini pasta; served with a petite mixed green salad and a hawaiian roll.
You may also like
flattened chicken breast tenderloin topped with house-made marinara, parmesan and mozzarella; served over thin spaghetti noodles with grilled ciabatta bread and a […]
choose:classic // fire-roasted tomato basil white wine saucechef’s style // red coconut curry with shrimp, onion and red pepper
tots and nashville hot chicken nuggets topped with house-made sausage gravy and an sunny side up egg.
sautéed garlic butter shrimp with fire roasted poblano peppers and tomatoes, garlic, basil and bacon in a peppercorn alfredo sauce; topped with […]