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wood-grilled chicken over house-made alfredo and linguini; topped with house-made pesto and roasted tomatoes.
house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls and an assortment of veggies.
crostini with shaved ny strip, swiss cheese, horseradish aioli and balsamic reduction.
grilled marinated chicken with stir fried vegetables in a house-made thai peanut coconut panang curry sauce; served over jasmine rice.