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mussels steamed in a spicy green curry sauce; topped with toasted coconut and served with fried pita bread.
served with corn succotash and remoulade.
arborio rice with seared sea scallops, mussels, shrimp, grape tomatoes, portobello mushrooms, basil and spinach in a white wine cream sauce.
traditional pork and hominy soup; served with two tostadas, mexican rice and all the accoutrements.