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seared sirloin, roasted garlic mashed potatoes and creamed spinach; finished with a red wine demi-glace. a classic french dish.
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mixed greens and romaine with carrots, cucumbers, onions, parmesan cheese, bacon bits, hard-boiled egg and finally giardiniera; tossed in a bleu cheese […]
wood-grilled sirloin; served with gouda mashed potatoes and seasonal vegetable.