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sautéed shrimp, mussels and artichokes in a garlic white wine basil tomato sauce; served with linguini noodles.
cucumber, tomato, red onion, red pepper and kalamata olive topped with parmesan and balsamic drizzle on grilled ciabatta bread.
roasted pork stir fried with vegetables in a roasted garlic szechuan sauce; served over house made fried rice.
served with salsa.