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these lemon pepper shrimp got the sauce on them; served with creamy polenta and collard green cassoulet.
12oz wood-grilled NY strip and shrimp; served over garlic mashed potatoes and seasonal vegetable.
hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.
stir fried vegetables in a spicy thai peanut coconut curry sauce; served over jasmine rice