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a twist on our famous carmelita bar with peanut butter and pretzels.
house-made crab cake served with béarnaise sauce and balsamic drizzle.
grilled andouille sausage and new orleans style bbq shrimp sautéed with the holy trinity in a white wine cream sauce; served with […]
a cincinnati classic – house-made beef chili topped with raw onions, oyster crackers and an obnoxious amount of fancy shredded cheddar cheese […]