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house-made tuna salad, pepperjack and american cheeses, mixed greens and tomatoes on griddled rye bread.
a stack of three slices of our house-made, corn flake french toast; served with a side of maple syrup.
sautéed garlic butter shrimp and peas in a white wine bacon alfredo sauce – topped with herb roasted tomatoes, parmesan cheese, basil […]