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hand-battered zucchini fries, deep fried and served with a side of cayenne ranch for the dipping.
the classic winter cocktail – courvoisier, tempus fugit créme de cacao and fresh cream (no, not ice cream); topped with fresh grated […]
served over roasted tomato risotto with a balsamic reduction.
sautéed garlic butter shrimp and peas in a white wine bacon alfredo sauce – topped with herb roasted tomatoes, parmesan cheese, basil […]