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stir-fried vegetables and grilled chicken in a house-made thai peanut curry; topped with cilantro, a sunny side up egg and crushed cashews.
sautéed shrimp tossed in creamy house-made alfredo sauce with basil and parmesan; served over shell noodles.
with sweet & spicy whiskey sauce and coleslaw; served with a side of pickles.
slow-roasted pork tossed in chile de árbol; served with house-made cheese sauce over shell noodles.