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sautéed shrimp with andouille sausage, onions, celery, carrots and red peppers in a white wine cajun cream sauce; served over linguine noodles […]
house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.
grilled sweet corn rolled in lime mayo, queso fresco and tajin.
lemon, garlic and thyme compound butter sauce, tomatoes, parmesan cheese and wood-grilled shrimp; served with linguine.