You may also like
traditional pulled corned beef over boiled cabbage and potatoes; served with horseradish aioli.
a twist on our famous carmelita bar with peanut butter and pretzels.
grilled andouille sausage and sautéed shrimp with poblano peppers, red bell peppers, onions and tomatoes in a cajun alfredo sauce over penne […]
cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.