STEAK & PIEROGIS // $23.99
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with caramelized onions, bacon and sour cream, grilled zucchini and truffle horseradish dipping sauce.
parmesan, garlic and truffle tots smothered in house-made giardiniera, italian sausage marinara, parmesan cheese and salami and topped with ricotta.
mixed greens tossed with apple vinaigrette, aged white cheddar cheese, cashews and dried cranberries.
two eggs made to order, breakfast potatoes, choice of breakfast meat and choice of toast.choose eggs | over hard or scrambledchoose meat […]
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with […]
