STEAK & PIEROGIS // $23.99
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with caramelized onions, bacon and sour cream, grilled zucchini and truffle horseradish dipping sauce.
stewed lamb shoulder served on a house-made, lightly fried corn tortilla with cilantro, onion, cotija cheese and choice of salsa.
traditional lemon pepper bbq shrimp; served with house-made cheesy grits.
true polish bigos – perfect side dish!
ask your server for current selection.
