STEAK & PIEROGIS // $23.99
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with caramelized onions, bacon and sour cream, grilled zucchini and truffle horseradish dipping sauce.
CHICKEN NOODLE
grilled chicken breast with stir fried vegetables in ginger-chili soy sauce; served over jasmine rice and topped with a sunny side up […]
grilled sweet corn rolled in lime mayo, queso fresco and tajin.
two eggs made to order, breakfast potatoes, choice of breakfast meat and choice of toast.eggs | over easy/medium/hard or scrambledmeat | bacon, […]
