STEAK & PIEROGIS // $23.99
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with caramelized onions, bacon and sour cream, grilled zucchini and truffle horseradish dipping sauce.
CARMEL-APPLE-ITA
aviation gin, dashfire lavender bitters, butterfly pea flower extract, lime juice and tonic; garnished with basil and lime.
slow roasted pot roast smothered in gravy and topped with swiss cheese; served on a hoagie with horseradish aioli.
traditional japanese fried chicken over basil-rosemary rose petal rice, topped with green bean and spinach ohitashi, spicy bean sprout; served with spicy […]
