STEAK & PIEROGIS // $23.99
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with caramelized onions, bacon and sour cream, grilled zucchini and truffle horseradish dipping sauce.
Paremsan crusted chicken, house-made pesto and tomatoes, served over linguini.
sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.
traditional japanese fried chicken over basil-rosemary rose petal rice, topped with green bean and spinach ohitashi, spicy bean sprout; served with spicy […]
cheesecake brownie with a scoop of vanilla ice cream
