STEAK & PIEROGIS // $23.99
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with caramelized onions, bacon and sour cream, grilled zucchini and truffle horseradish dipping sauce.
fries loaded with cheddar cheese blend, bacon and sour cream.
two lightly breaded pan fried pork chops topped with peppered bacon red eye gravy; served over wild rice pilaf and whiskey maple […]
hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
chicken, sausage and shrimp jambalaya; served over jasmine rice. just get it. it’s amazing.
