STEAK & PIEROGIS // $23.99
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with caramelized onions, bacon and sour cream, grilled zucchini and truffle horseradish dipping sauce.
shrimp and sausage sautéed with garlic, tomatoes and basil in a house-made white wine roasted garlic cream sauce with angel hair pasta; […]
two house-made crab cakes; served with béarnaise sauce.
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
