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hand-breaded and marinated chicken breast dunked in nashville hot sauce and topped with house-made pickles; served on griddled white bread with fries […]
we’ll preface this by saying these are not the lettuce wraps you remember. those are gone. we’ve moved on… to these ones […]
two house-made crab cakes; served with béarnaise sauce.
seared sirloin, roasted garlic mashed potatoes and creamed spinach; finished with a red wine demi-glace. a classic french dish.