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chicken and sausage gumbo topped with creole grilled shrimp; served with jasmine rice and grilled ciabatta.
thinly sliced ham, bacon and swiss cheese on griddled white bread; served with fries, chips or coleslaw.
served with house-made coleslaw, cajun fries and cayenne tartar sauce.
sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.