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a twist on our famous carmelita bar with peanut butter and pretzels.
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
house-made crab cakes served with traditional béarnaise sauce.
grilled andouille sausage and sautéed shrimp tossed in a house-made cajun alfredo sauce with tomatoes; served over farfalle noodles and topped with […]