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stewed lamb shoulder served on a house-made, lightly fried corn tortilla with cilantro, onion, cotija cheese and choice of salsa.
coffee rubbed pork chops with a whiskey & cider gravy; served with wild rice pilaf and broccoli.
house-made meatballs and marinara sauce served over linguini noodles.
coconut shrimp and fire-roasted pineapple & watermelon pico de gallo; served over coconut rice with sweet-heat chili sauce.