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slow roasted pot roast smothered in gravy and topped with swiss cheese; served on a hoagie with horseradish aioli.
a stack of three slices of our house-made, corn flake french toast; served with a side of maple syrup.
wood-grilled sirloin; served with gouda mashed potatoes and seasonal vegetable.
wood-grilled hanger steak over garlic mashed potatoes and grilled zucchini; topped with house-made chimichurri and balsamic drizzle. served chef’s temp // no […]