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aviation gin, dashfire lavender bitters, butterfly pea flower extract, lime juice and tonic; garnished with basil and lime.
a trio of house-made dips: hummus, guacamole and chile de árbol; served with tortilla chips, pita bread, celery and carrots.
shrimp, bacon and garlic sautéed in a white wine butter cream sauce with basil and peas; served with spaghetti noodles and grilled […]
stir fried vegetables in a spicy thai peanut coconut curry sauce; served over jasmine rice