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coconut shrimp and fire-roasted pineapple & watermelon pico de gallo; served over coconut rice with sweet-heat chili sauce.
a twist on our famous carmelita bar with peanut butter and pretzels.
carnitas and potatoes, slow cooked in a tomatillo and chipotle sauce; served with corn tortillas, rice, beans, elotes and wood-grilled salsa.
secret, ancient house-made recipe, including quinoa, mushrooms, parmesan cheese and herbs, panko crusted and deep-fried; topped with chipotle aioli and mixed greens […]