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andouille sausage, diced tomato, house-pickled jalapeños and creole seasoning in our house-made cheese sauce; topped with panko three different cheeses and baked […]
traditional pulled corned beef over boiled cabbage and potatoes; served with horseradish aioli.
pot roast slow roasted in guiness and served over mashed potatoes, roasted vegetables and texas toast; topped with a red wine stout […]
