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Paremsan crusted chicken, house-made pesto and tomatoes, served over linguini.
house-made chicken salad, cucumbers, carrots, cilantro, creamy thai peanut sauce in a sun-dried tomato tortilla; served with fries, chips or coleslaw.
slow roasted pot roast smothered in gravy and topped with swiss cheese; served on a hoagie with horseradish aioli.