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choose:classic // fire-roasted tomato basil white wine saucechef’s style // shrimp and chorizo in a sweetwater hazy IPA sauce
last time i made this, i overheard someone say that my stroganoff wasn’t very good. after thinking about it long and hard, […]
parmesan, garlic and truffle tots smothered in house-made giardiniera, italian sausage marinara, parmesan cheese and salami and topped with ricotta.
ryan knocked this out of the park! and he only made one… so get it.