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3 hard shell or soft shell tacos with ground beef or vegan beans, lettuce and shredded cheddar jack cheese; served with tortilla […]
house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.
grilled salmon topped with roasted tomatoes, caramelized onions and balsamic reduction; served over shrimp pesto risotto and grilled zucchini.
grilled chicken breast over penne pasta, tossed in house-made rosa sauce with sautéed peppers and onions, tomatoes, andouille sausage and chili oil; […]