stewed lamb shoulder served on a house-made, lightly fried corn tortilla with cilantro, onion, cotija cheese and choice of salsa.
garlic butter shrimp, portobello mushrooms and thin spaghetti noodles tossed in a house-made pesto cream sauce; topped with roasted tomatoes and balsamic […]
hand-battered chicken nuggets over gouda mashed potatoes and buttered corn smothered in our house-made red wine stout gravy and cheddar cheese; served […]
sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.
