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house-made guacamole, cheese sauce and chili de arbol; served with tortilla chips.
whiskey glazed pork chops over southern style potatoes and grilled zucchini.
house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.
HARD TIMES | two 1/3 pound wood-grilled patties, topped with son of a son bbq sauce, jalapeƱo- candied bacon, caramelized onions, two […]