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wood-grilled sweet corn topped with lime crema, cotija cheese and tajin.
lemon, garlic and thyme compound butter sauce, tomatoes, parmesan cheese and wood-grilled shrimp; served with linguine.
stewed lamb shoulder served on a house-made, lightly fried corn tortilla with cilantro, onion, cotija cheese and choice of salsa.
sautéed garlic butter shrimp, andouille sausage and tomatoes in a white wine cream sauce; served over whatever noodles Chef picks up this […]