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“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
stir-fried vegetables and grilled chicken in a house-made thai peanut curry; topped with cilantro, a sunny side up egg and crushed cashews.
empress elderflower rose gin, tattersall crème de fleur, cranberry juice and fresh lime juice; garnished with charred rosemary and fresh cranberries.
house-made oreo mousse topped with crumbled oreos.