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choose:classic // fire-roasted tomato basil white wine saucechef’s style // red coconut curry with shrimp, onion and red pepper
house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.
served with corn succotash and remoulade.
HARD TIMES | two 1/3 pound wood-grilled patties, topped with son of a son bbq sauce, jalapeƱo- candied bacon, caramelized onions, two […]