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hand-battered zucchini fries, deep fried and served with a side of cayenne ranch for the dipping.
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
pulled chicken, roasted red peppers, house-made pickles, chipotle aioli and pepperjack cheese on a hoagie; served with fries, chips or coleslaw.
chicken laab, spicy papaya salad and avocado smash atop a crispy wonton skin; served with spicy chili oil and mango puree.