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cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
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sautéed shrimp with andouille sausage, onions, celery, carrots and red peppers in a white wine cajun cream sauce; served over linguine noodles […]
rich bone broth ramen topped with marinated pork loin, soy egg, straw mushrooms, pickled radish, yu choy and green onions.