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bananas with vanilla ice cream; topped with house-made strawberry sauce, fudge, whipped cream and crushed cashews.
thinly sliced ham, bacon and swiss cheese on griddled white bread; served with fries, chips or coleslaw.
sirloin and ground beef in a house-made mushroom cream gravy; served over penne noodles and topped with a dollop of daisy®.
pan-fried pork chops topped with a pepper bacon red-eye gravy; served over wild rice pilaf with zucchini.