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slow cooked beef and corned beef with stewed vegetables in jameson irish gravy; topped with mashed potatoes.
two house-made crab cakes; served with béarnaise sauce.
cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
stewed lamb shoulder served on a house-made, lightly fried corn tortilla with cilantro, onion, cotija cheese and choice of salsa.