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two pork chops seared then finished on the wood grill and smothered in bacon dijon red-eye gravy; served over wild rice pilaf […]
hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.
grilled chicken breast over penne pasta, tossed in house-made rosa sauce with sautéed peppers and onions, tomatoes, andouille sausage and chili oil; […]
pistachio cheesecake topped with raspberry sauce.