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hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.
seasoned beef tenderloin bites – seared on the wood grill and topped with bleu cheese crumbles; served with grilled ciabatta and a1 […]
peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables. • served chef’s temp // no modifications