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served over roasted tomato risotto with a balsamic reduction.
a trio of house-made dips: hummus, guacamole and chile de árbol; served with tortilla chips, pita bread, celery and carrots.
crostini with rare ny strip, horseradish aioli and swiss cheese.
green beans with szechuan sauce; wok fried with bacon and peppers and topped with french fried onions. choose MILD or 🔥 WILD […]