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MAV’S CAIPIRINHAleblon cachaça muddled with brown sugar and lime juice; served on the rocks and topped with ginger beer
served in a roasted red pepper coulis with grilled ciabatta.
tater tots made in our cluck me up! style.
garlic butter shrimp in a white wine garlic sauce with tomatoes, basil and artichoke; served over linguini with grilled ciabatta.