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BEER ON TAP
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GRANDPA’S BEER OF THE MOMENT // $2.99⁹
SCHELL’S // DEER BRAND
Lager – American Pre-Prohibition• 16oz
4.7% ABV • N/A IBU • New Ulm, MN
CRISP // LIGHT
COORS BREWING CO. // COORS LIGHT
Lager – American Light • 16oz • $4
4.2% ABV • 10 IBU • Golden, COSAM ADAMS // AMERICAN LIGHT
Lager – American Light • 16oz • $5
4.2% ABV • 7 IBU • Boston, MAKONA // BIG WAVE
Blonde / Golden Ale – American • 16oz • $6
4.4% ABV • 21 IBU • Kailua-Kona, HIHOPPY // HAZY
WARPIGS // FOGGY GEEZER
IPA – New England / Hazy • 16oz • $7
6.8% ABV • 70 IBU • Munster, INBLACKSTACK // PULL TABS
Pale Ale – New England / Hazy • 16oz • $7
5.7% ABV • N/A IBU • St Paul, MNSWEETWATER // H.A.Z.Y. IPA
IPA – New England / Hazy • 16oz • $7
6.2% ABV • 45 IBU • Atlanta, GASURLY // FURIOUS
IPA – American • 16oz • $7
6.7% ABV • 100 IBU • Minneapolis, MNSWEET // TART
DOWNEAST // DRIER SIDE
Cider – Traditional • 16oz • $7
5.1% ABV • N/A IBU • Boston, MALUPULIN // SQUIZZLE – MANGO PINEAPPLE
Sour – Fruited • 10oz • $7
5.5% ABV • N/A IBU • Big Lake, MNRED // BROWN // DARK
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BEER IN CANS
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BEER & BUMP // $8
domestic tallboy
jameson // grand marnier // deep eddy // espolon blancoBUD LIGHT // 16oz can $4
BUDWEISER // 16oz can $4
GRAINBELT NORDEAST // 16oz can $4
GRAINBELT PREMIUM // 16oz can $4
HAMM’S // 16oz can $4
HIGH LIFE // 16oz can $4
MICHELOB GOLDEN LIGHT // 16oz can $4
MICHELOB ULTRA // 16oz can $4
MILLER LITE // 16oz can $4
OLD STYLE // 16oz can $4
PBR // 16oz can $4MODELO ESPECIAL // 16oz can $6
BLUE MOON // 16oz can $6
GUINNESS DRAUGHT // 14.9oz can $7
STRONGBOW ORIGINAL DRY CIDER // 16.9oz can $7
WHITE CLAW // 12oz can $5 // lime, raspberry, black cherry, grapefruit or mango
HIGH NOON // 12oz can $6 // grapefruit, pineapple, watermelon or mangoNONALCOHOLIC
BAUHAUS “NAH” N/A // 12oz can $6 // hoppy brew, helles, or pink guava sour
BLUE MOON // 12oz can $6
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WINE
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WHITE
CHARDONNAY
canyon road // california
$6 glass // $36 bottle
PINOT GRIS
j vineyards // california
$7 glass // $28 bottle
SAUVIGNON BLANC
oyster bay // new zealand
$7 glass // $28 bottleRED
CABERNET
canyon road // california
$6 glass // $36 bottle
PINOT NOIR
oyster bay // new zealand
$7 glass // $28
ZINFANDEL
murphy goode // california
$7 glass // $28 bottleSPARKLING
BRUT BUBBLES
house wine // washington
$7 glass
MIMOSA
orange, grapefruit or cranberry
$8 glass
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COCKTAILS
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SUNDOWNERS
MAV’S OLD FASHIONED // $13
four roses small batch bourbon, simple syrup and dashfire orange bitters; stirred and strained over a big cube with luxardo cherry and orangeMAV’S MANHATTAN // $13
four roses small batch bourbon and alessio vermouth chinato with a pinch of luxardo cherry juice and bitters; stirred and strained over a big cubeLAVENDER TONIC // $12
aviation gin, dashfire lavender bitters, fresh lime juice and butterfly pea flower extract; topped with tonic and garnished with basil and limeTHAT BLOOD ORANGE THINGY // $12
malfy gin con arancia, aperol, tattersall creme de fleur, fresh lemon juice and tonicCUCUMBER BASIL SMASH // $12
effen cucumber vodka, pineapple juice, fresh lime juice, simple syrup, cucumber straws, fresh basil and soda waterPALOMA // $12
espolon blanco tequila, grapefruit juice, fresh lime juice and jarritos grapefruit soda; served with a spicy black salt rimNEGRONI // $12
aviation gin, campari and alessio vermouth chinato; stirred and strained over a big cubeCOCKTAILS
MAVERICK’S BLOODY MARY // $10
our famous house-made bloody mary mix with deep eddy vodka, garnished with house-made pickle, lime, olive, pepperjack cheese and bacon and rimmed with house-made bacon dry rub; served with the a high life ponyKYIV MULE // $8
deep eddy vodka and fever tree ginger beer
stay classic – or choose any deep eddy flavored vodka
cranberry | lemon | lime | orange | peach | ruby redPUNCH DRUNK // $8
bacardi rum with pineapple, orange and cranberry juiceTHE TJK (TEE • JAY • KAY) // $6
deep eddy cranberry vodka and soda waterMICHELADA // $6
coors light with house-made bloody mary mix, lime and ice; served with a spicy black salt rimA TRIBUTE TO THE LOON // $7
our version of the loon cafe classic – deep eddy lemon and buddy’s grape soda… chug!MARTINIS
9 TO 5 // $12
choice of ketel one vodka or aviation gin; served straight up with bleu cheese stuffed olivesMIDNIGHT EXPRESS // $14
mr. black cold brew coffee liqueur, fresh brewed café du monde coffee & chicory and deep eddy vodkaLEMON CHILL // $12
deep eddy lemon vodka, fresh lemon juice, simple syrup and lemonade; served with a sugar rim and lemonCRIMSON // $12
grey goose la poire vodka, pama liqueur and triple secTHE GENETINI // $12
grey goose, chambord and pineapple; topped with sprite
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THE GOOD STUFF
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BOURBON
Jim Beam // $6
Maker’s Mark // $8
Maker’s Mark 46 // $10
1792 // $12
Buffalo Trace // $12
Four Roses Small Batch // $12
Russel’s 10 Year // $12
Basil Hayden’s // $13
Eagle Rare // $14
Knob Creek // $14
Angel’s Envy // $15
Blanton’s // $16
2XO // $18
E.H. Taylor // $18
Angel’s Envy Triple Oak // $22
Booker’s Jimmy’s 7 Year // $30
Kentucky Owl Confiscated // $30
Kentucky Owl Maighstir // $35
Kentucky Owl Takumi // $40
Pappy 10 Year // $80
Pappy 12 Year Lot “B” // $95
Four Roses 135th Anniversary // $150RYE
Pendleton 1910 Rye // $14
Angel’s Envy Rye // $28
Whistle Pig 10 Year Rye // $30
Thomas Handy Sazerac Rye // $70
Whistle Pig 15 Year Rye // $70
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SPECIALS (DINE IN ONLY)
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ESQUITES // $6.99
mexican style street corn off the cob.
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GRILLED SHRIMP COCKTAIL // $11.99
grilled shrimp served with house-made cocktail sauce and a dollop of wasabi.
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POT ROAST POUTINE // $12.99
french fries smothered in smoked gouda cheese, house-made pot roast, guinness red wine gravy, fry dippy and green onion.
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CRISPY CHICKEN CAESAR SANDWICH // $17.99
hand-battered and fried chicken tender tossed in honey mustard and topped with romaine in house made caesar dressing, parmesan cheese and housemade pickles; served with seasonal pasta salad and chips & french onion dip.
• no modifications
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THE ALMOST FAMOUS BOWL // $19.99
hand-battered chicken nuggets over gouda mashed potatoes and buttered corn smothered in our house-made red wine stout gravy and cheddar cheese; served with a hawaiian roll and classic dinner salad.
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CORNED BEEF & CABBAGE // $19.99
traditional pulled corned beef over boiled cabbage and potatoes; served with horseradish aioli.
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FISH & GRITS // $18.99
our super cheesy grits with new orleans style bbq shrimp and hand-breaded catfish; served with a cajun remoulade.
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HANGER STEAK OF THE MOMENT // $31.99
peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables.
• served chef’s temp // no modifications
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FLAVORS OF THE MOMENT
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BURGER OF THE MOMENT // $18.99
ROYALE WITH CHEESE | two 1/3 pound wood-grilled patties, topped with american cheese, lettuce, pickle, onion and 1000 island; served with cluck me up! fries.
*served medium
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BURGER OF THE MOMENT: PART DEUX // $18.99
HARD TIMES | two 1/3 pound wood-grilled patties, topped with son of a son bbq sauce, jalapeño- candied bacon, caramelized onions, two year aged white cheddar and a1 truffle aioli; served with dirty dusty’s ranch fries and fry dippy.
*served medium
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MAVERICK'S WINGS
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WING OF THE MOMENT // $14.99
SATURDAY NIGHT FEVER ◼◼◼◼◼
sauce // ghosted habanero soy glaze
finish // on the wood grill
extras // she does a 450 dry rub, fry dippy and reaper pickled red onions
• traditional bone-in only // no modifications -
BONE-IN WING FLAVORS
1 LB OF OUR FAMOUS BONE-IN WINGS // $13.99
choose ONE flavor. served with your choice of ranch or bleu cheese (bone-in only)2 LB COMBO PLATTER BONE-IN WINGS // $28.99
choose TWO flavors (or double up on your favorite flavor). served with fries, veggies and your choice of ranch or bleu cheese (bone-in only)
• substitute parmesan, garlic & truffle, cluck me up!, dirty dusty’s ranch or loaded fries +$4HEAT SCALE
◼◻◻◻◻ Austin loved them
◼◼◻◻◻ Austin ate three
◼◼◼◻◻ Austin ate two
◼◼◼◼◻ Austin ate one… cautiously
◼◼◼◼◼ Austin didn’t even look at them
◼◼◼◼◼◼ I think Austin quitCAJUN YADI ◼◻◻◻◻
our secret cajun dry rub and fresh lemon juice – finished on the wood grillHONEY MUSTARD ◼◻◻◻◻
the sweetest, most delicious honey mustard you’ve ever seen – finished on the wood grill and topped with green onionSWEET & SPICY WHISKEY ◼◻◻◻◻
jameson irish whiskey bbq sauceTHAI CHILI ◼◻◻◻◻
garlic, soy and sweet chiliBUFFALO ◼◼◻◻◻
no explanation necessary – it’s frank’s red hotSPICY GARLIC ◼◼◻◻◻
a mix of thai chili, buffalo and fresh garlicCHINESE HOT MUSTARD ◼◼◼◻◻
our version of those packets from takeout – topped with chopped cashews and cilantro
• contains nutsSPICY OYSTER ◼◼◼◻◻ +$1
classic vietnamese style spicy oyster wings wok-fried in garlic chili oil – topped with house-made pesto and shredded carrots
• contains nuts and shellfish products
• add veggies +$1THE FORBIDDEN DOOR ◼◼◼◻◻ +$1
sauce // a beefed up version of our thai chili sauce
finish // on the wood grill
extras // ginger & peppercorn dry rub, house-made thai peanut and pesto sauce drizzles
• add veggies +$1GARLIC HABANERO ◼◼◼◻◻
roasted garlic and habanero with a hint of fresh lime – finished on the wood grillBALTIMORE HOT ◼◼◼◼◻
the fabled chef’s style from baltimore – roasted garlic, fresh garlic, habanero, buffalo and parmesan cheeseKING OF THE WING v2.0 ◼◼◼◼◼◼ +$1
formerly known as: as natural as can be
sauce // the son of a son’s bbq
finish // on the wood grill
extras // shattered dreams ghost pepper dry rub, jalapeño candied bacon and green onion
• add veggies +$1REAPER GARLIC HABANERO ◼◼◼◼◼◼ +$1
roasted garlic, habanero and carolina reaper with a hint of fresh lime – finished on the wood grill
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APPETIZERS
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FRIED CAULIFLOWER // $11.99 VG
hand-breaded cauliflower served with your choice of ranch or bleu cheese
CAJUN DRY RUB ◼◻◻◻◻
SWEET & SPICY WHISKEY ◼◻◻◻◻
THAI CHILI ◼◻◻◻◻
BUFFALO ◼◼◻◻◻
SPICY GARLIC ◼◼◻◻◻
CHINESE HOT MUSTARD ◼◼◼◻◻ * contains nuts
GARLIC HABANERO ◼◼◼◻◻
BALTIMORE HOT ◼◼◼◼◻ -
JALAPEÑO-CREAM CHEESE WONTONS // $8.99 VG
choose side | thai chili, sweet & sour or chinese hot mustard
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BONELESS WINGS // $12.99
hand-breaded chicken served with veggies and your choice of ranch or bleu cheese
CAJUN DRY RUB ◼◻◻◻◻
HONEY MUSTARD ◼◻◻◻◻
SWEET & SPICY WHISKEY ◼◻◻◻◻
THAI CHILI ◼◻◻◻◻
BUFFALO ◼◼◻◻◻
SPICY GARLIC ◼◼◻◻◻
CHINESE HOT MUSTARD ◼◼◼◻◻ * contains nuts
GARLIC HABANERO ◼◼◼◻◻
BALTIMORE HOT ◼◼◼◼◻
REAPER GARLIC HABANERO ◼◼◼◼◼◼ +$1 -
ZUCCHINI FRIES // $9.99 VG
hand-battered zucchini fries, deep fried and served with a side of cayenne ranch for the dipping.
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SPINACH & ARTICHOKE DIP // $12.99 VG
house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls and an assortment of veggies.
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FRENCH ONION DIP // $7.99 VG
house-made french onion dip served with our bbq ripple chips.
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MAVERICK'S FRIES
REGULAR // $4.99 VG
PARMESAN, GARLIC & TRUFFLE // $8.99 VG
fries tossed in garlic, parmesan cheese, italian seasoning and white truffle oil.
DIRTY DUSTY’S RANCH // $8.99 VG
fries tossed in parmesan cheese, dirty dusty’s ranch seasoning, malt vinegar and white truffle oil; served with a side of fry dippy.
CLUCK ME UP! // $8.99 VG
fries tossed in parmesan cheese, cluck me up! seasoning, malt vinegar and white truffle oil.
LOADED // $8.99
fries smothered in house-made cheese sauce and bacon; topped with sour cream.
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SOUP & SALADS
-
add grilled chicken // add $4
add bacon // add $4
add grilled salmon * served chef’s temp // add $6
add grilled shrimp // add $6
add grilled hanger steak * served chef’s temp // add $11 -
HOUSE SALAD // SIDE $3.99 ENTRÉE $9.99 VG
mixed greens tossed with apple vinaigrette, aged white cheddar cheese, cashews and dried cranberries.
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GARDEN SALAD // SIDE $3.99 ENTRÉE $9.99 VG
romaine lettuce topped with carrots, tomatoes, onions, cucumbers and your choice of dressing.
dressing // ranch, bleu cheese, french, 1000 island, apple vinaigrette, honey mustard or caesar.
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CAESAR SALAD // SIDE $3.99 ENTRÉE $9.99
romaine lettuce tossed with house-made caesar dressing (contains anchovies), parmesan cheese and croutons.
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O.G. FAT SALAD // ENTRÉE $15.99 VG
mixed greens and romaine with carrots, cucumbers, onions, parmesan cheese, bacon bits, hard-boiled egg and finally giardiniera; tossed in a bleu cheese red wine vinaigrette.
limit ONE modification, choose wisely…
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SANDWICHES
-
CHOOSE SIDE
fries | chips | coleslaw | seasonal pasta salad
… OR SUBSTITUTE
parmesan, garlic & truffle fries | add $4
cluck me up! fries | add $4
dirty dusty’s ranch fries| add $4
loaded fries | add $4
side salad | add $2 -
MAVERICK'S REUBEN // $16.99
pulled corned beef, sauerkraut, 1000 island dressing and swiss cheese on marbled rye bread; served with your choice of fries, chips, coleslaw or seasonal pasta salad.
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POT ROAST FRENCH DIP // $16.99
slow roasted pot roast smothered in gravy and topped with swiss cheese; served on a hoagie with horseradish aioli.
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CRAIG'S LATE NIGHT SNACK // $16.99
salami, turkey and melted pepperjack on a hoagie, topped with house-made dill-french onion dip, hot mustard, house pickles, onions, tomatoes, mixed greens and red wine vinegar; served with chips and a side of that dip.
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CHICAGO STYLE BEEF SANDWICH // $14.99
slow roasted italian beef topped with house-made giardiniera mix on a hoagie; served with a side of the juice.
add house-made cheese sauce | add 2
add cheese | cheddar, american, gouda, swiss, pepperjack, or bleu crumbles | add 1 each
add caramelized onions | add .50
add mushrooms | add .50 -
WE AFFECTIONATELY CALL HER TAMMY // $17.99
griddled pastrami and ham topped with white american cheese with pesto aioli, hot mustard, house-made giardeniera and coleslaw all on a hoagie.
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NASHVILLE HOT CHICKEN SANDWICH // $15.99
hand-breaded and marinated chicken breast dunked in nashville hot sauce and topped with house-made pickles; served on griddled white bread with fries and coleslaw.
cluck me up! (extra hot) | add 1 -
TURKEY, BACON & SWISS // $13.99
turkey, bacon, swiss, artichoke dip, pesto aioli, mixed greens, tomatoes and house-made pickles on griddled white bread.
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THE MAV'S MAN // $13.99
slow roasted italian beef, sweet & spicy whiskey sauce, gouda cheese and french-fried onions on a burger bun.
-
CHICKEN TENDERS // $13.99
house-made chicken tenders and your choice of sauce.
choose | ranch, honey mustard or sweet & spicy whiskey
sauce | toss chicken in any wing sauce | add 1 -
SOCIAL DISTANCING CLUB // $13.99
turkey, bacon, ham, lettuce, tomato and mayo on griddled white bread.
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WOOD-GRILLED SANDWICHES
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🔥 CHOOSE PROTEIN:
BURGER * | 1/2 POUND $15.99 // FULL POUND $19.99
1/2 pound beef patties wood-grilled to desired temp.CHICKEN | WOOD-GRILLED $13.99 // CRISPY $13.99
6oz chicken breast seasoned and wood-grilled to perfection or crispy fried chicken.🔥 CHOOSE TOPPING:
PLAIN | you’re boring. it’s ok. we still like you.
JUST THE CHEESE | cheddar, american, gouda, swiss, pepperjack, or bleu crumbles.
BACON & CHEDDAR | you know what this is.
SMOKIN’ GOUDA | gouda cheese, sweet & spicy whiskey sauce, bacon and french-fried onions.
HEART ATTACK | thai-chili sauce, spinach & artichoke dip, parmesan cheese and cheddar cheese.
BACON & BLEU | bacon, cheddar cheese and bleu cheese dressing.
FIRETRUCK | pepperjack cheese, chipotle aioli, and jalapeño-carrot mix.
LOUISIANA | ham, swiss cheese and cajun seasoning.
MUSHROOM & SWISS | red wine and balsamic portobello mushrooms, swiss cheese and caramelized onions.• add the set | add lettuce, tomato, onion and house-made pickles.
🔥 CHOOSE SIDE:
fries | chips | coleslaw | seasonal pasta salad
… OR SUBSTITUTE
parmesan, garlic & truffle fries // add $4
cluck me up! fries // add $4
loaded fries // add $4
side salad // add $2
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ENTRÉES
-
THAI PEANUT CHICKEN STIR FRY // $18.99
citrus marinated grilled chicken breast in house-made thai peanut sauce; served with stir fried vegetables and coconut rice.
-
DOM'S LUNCH // $19.99
wood-grilled salmon with stir fried vegetables in house-made thai chili sauce; served over coconut jasmine rice and topped with wasabi and horseradish sweet chili aioli.
* served chef’s temp -
BACON CHEESEBURGER MAC // $19.99
seasoned ground beef and house-made gouda cheese sauce with elbow noods – topped with bacon, tomatoes, onions, pickles and yellow mustard drizzle; served with a hawaiian roll and petite mixed green salad.
* can be made without bacon
-
MAVERICK'S MEATLOAF // $17.99
house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.
-
WOOD-GRILLED SALMON * // $19.99
wood-grilled salmon; served over mashed potatoes and seasonal vegetable.
* served chef’s temp
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LITTLE MAVS
for children 8 & under. served with choice of fries, chips, coleslaw or pasta salad.
-
MAVNUGGETS // $6.99
boneless fried chicken nuggets.MAV & CHEESE // $6.99 VG
house-made cheese sauce served with shell noodles. harper rules!GRILLED CHEESE // $6.99 VG
american cheese on griddled white bread.CHEESEBURGER // $8.99
1/3 lb patty with white american cheese.
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DESSERT
all desserts always house-made and always delicious.
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CARMELITA BAR // $4.99
rolled oats, caramel, chocolate… just get it.
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SIDES
-
SEASONAL PASTA SALAD // SM $2.99 // LG $4.99
MASHED POTATOES // $3.99
choose plain, gravy, gouda or horseradishCOLESLAW // $2.99
BBQ RIPPLE CHIPS // $1.99
-
BEVERAGES
-
FOUNTAIN SODA // $3
coke, diet coke, sprite, sprite zero, mello yello, barq’s root beer, fanta orange, minute maid lemonade or ginger aleJUICE // $3
oj, cranberry, apple, pineapple, grapefruit or tomatoFRESH BREWED UNSWEETENED ICED TEA // $4
LIFT BRIDGE ROOT BEER 16oz // $4
JARRITOS GRAPEFRUIT SODA 12.5oz // $4
BUDDY’S GRAPE SODA 12oz // $4
RED BULL 8.4oz // $4
regular or sugar freeFRESH BREWED COFFEE // $4
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VG = vegetarian
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.