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BEER ON TAP
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CRISP // LIGHT
COORS BREWING CO. // COORS LIGHT
Lager – American Light • 16oz • $4
4.2% ABV • 10 IBU • Golden, COKONA // BIG WAVE
Blonde / Golden Ale – American • 16oz • $6
4.4% ABV • 21 IBU • Kailua-Kona, HICASTLE DANGER // CREAM ALE
Cream Ale • 16oz • $7
5.5% ABV • N/A IBU • Two Harbors, MNHOPPY // HAZY
WARPIGS // FOGGY GEEZER
IPA – New England / Hazy • 16oz • $7
6.8% ABV • 70 IBU • Munster, INLUPULIN // HOOEY
IPA – New England / Hazy • 16oz • $7
6.2% ABV • 60 IBU • Big Lake, MNSWEETWATER // H.A.Z.Y. IPA
IPA – New England / Hazy • 16oz • $7
6.2% ABV • 45 IBU • Atlanta, GASURLY // FURIOUS
IPA – American • 16oz • $7
6.7% ABV • 100 IBU • Minneapolis, MN3 FLOYDS // GUMBALLHEAD
Wheat Beer – American Pale Wheat • 16oz • $7
5.6% ABV • 35 IBU • Munster, INSWEET // TART
FULTON // LONELY SHANDY
Shandy / Raddler • 16oz • $7
4.9% ABV • N/A IBU • Minneapolis, MNFAIR STATE // ROSELLE
Sour – Other • 10oz • $8
5.7% ABV • 18 IBU • Minneapolis, MNDOWNEAST // ORIGINAL BLEND
Cider – Traditional • 16oz • $7
5.1% ABV • N/A IBU • Boston, MARED // BROWN // DARK
ALASKAN // AMBER
Altbier – Traditional • 16oz • $7
5.3% ABV • 18 IBU • Juneau, AK
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BEER IN CANS
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BEER & BUMP // $8
domestic tallboy
jameson // grand marnier // deep eddy // espolon blancoBUD LIGHT // 16oz can $4
BUDWEISER // 16oz can $4
GRAINBELT NORDEAST // 16oz can $4
GRAINBELT PREMIUM // 16oz can $4
HAMM’S // 16oz can $4
HIGH LIFE // 16oz can $4
MICHELOB GOLDEN LIGHT // 16oz can $4
MICHELOB ULTRA // 16oz can $4
MILLER LITE // 16oz can $4
OLD STYLE // 16oz can $4
PBR // 16oz can $4MODELO ESPECIAL // 16oz can $6
BLUE MOON // 16oz can $6
GUINNESS DRAUGHT // 14.9oz can $7
STRONGBOW ORIGINAL DRY CIDER // 16.9oz can $7
WHITE CLAW // 12oz can $5 // lime, raspberry, black cherry, grapefruit or mango
HIGH NOON // 12oz can $6 // grapefruit, pineapple, watermelon or mangoNONALCOHOLIC
SURLY HOPPY PALE // 12oz can $6
BAUHAUS HELLES // 12oz can $6
BAUHAUS PINK GUAVA SOUR // 12oz can $6
BLUE MOON // 12oz can $6
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WINE
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WHITE
CHARDONNAY // $6 | $36
canyon road | california
PINOT GRIS // $7 | $28
j vineyards | california
SAUVIGNON BLANC // $7 | $28
oyster bay | new zealandRED
CABERNET // $6 | $36
canyon road | california
PINOT NOIR // $7 | $28
oyster bay | new zealand
ZINFANDEL // $7 | $28
murphy goode | californiaSPARKLING
BRUT BUBBLES // $7
house wine | washington
ROSÉ BUBBLES // $7
house wine | washington
MIMOSA // $8
orange, grapefruit or cranberry
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COCKTAILS
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SUNDOWNERS
MAV’S OLD FASHIONED // $13
choose // four roses small batch bourbon or ilegal joven mezcal
simple syrup and dashfire orange bitters; stirred and strained over a big cube with luxardo cherry and orangeMAV’S MANHATTAN // $13
four roses small batch bourbon and alessio vermouth chinato with a pinch of luxardo cherry juice and bitters; stirred and strained over a big cubeLAVENDER TONIC // $12
aviation gin, dashfire lavender bitters, fresh lime juice and butterfly pea flower extract; topped with tonic and garnished with basil and limeTHAT BLOOD ORANGE THINGY // $12
malfy gin con arancia, aperol, tattersall creme de fleur, fresh lemon juice and tonicCUCUMBER BASIL SMASH // $12
effen cucumber vodka, pineapple juice, fresh lime juice, simple syrup, cucumber straws, fresh basil and soda waterCALIFORNIA GIMLET // $13
gin de las californias, fresh lime juice, simple syrup and tattersall creme de fleur, stirred and served upPALOMA // $12
espolon blanco tequila, grapefruit juice, fresh lime juice and jarritos grapefruit soda; served with a spicy black salt rimNEGRONI // $12
aviation gin, campari and alessio vermouth chinato; stirred and strained over a big cubeCOCKTAILS
MAVERICK’S BLOODY MARY // $10
our famous house-made bloody mary mix with deep eddy vodka, garnished with house-made pickle, lime, olive, pepperjack cheese and bacon and rimmed with house-made bacon dry rub; served with the a high life ponyKYIV MULE // $8
deep eddy vodka and fever tree ginger beer
stay classic – or choose any deep eddy flavored vodka
cranberry | lemon | lime | orange | peach | ruby redPUNCH DRUNK // $8
bacardi rum with pineapple, orange and cranberry juiceTHE TJK (TEE • JAY • KAY) // $6
deep eddy cranberry vodka and soda waterMICHELADA // $6
coors light with house-made bloody mary mix, lime and ice; served with a spicy black salt rimA TRIBUTE TO THE LOON // $7
our version of the loon cafe classic – deep eddy lemon and buddy’s grape soda… chug!MARTINIS
9 TO 5 // $12
choice of ketel one vodka or aviation gin; served straight up with bleu cheese stuffed olivesMIDNIGHT EXPRESS // $14
mr. black cold brew coffee liqueur, fresh brewed café du monde coffee & chicory and deep eddy vodkaLEMON CHILL // $12
deep eddy lemon vodka, fresh lemon juice, simple syrup and lemonade; served with a sugar rim and lemonCRIMSON // $12
grey goose la poire vodka, pama liqueur and triple secTHE GENETINI // $12
grey goose, chambord and pineapple; topped with sprite
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THE GOOD STUFF
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BOURBON
Jim Beam // $6
Maker’s Mark // $8
Buffalo Trace // $10
Knob Creek // $10
Maker’s Mark 46 // $10
Angel’s Envy // $11
1792 // $12
Eagle Rare // $12
Four Roses Small Batch // $12
Jefferson’s Reserve // $12
Larceny Barrel Proof // $12
Russel’s 10 Year // $12
Basil Hayden’s // $13
Woodinville // $13
Blanton’s // $16
Jefferson’s Reserve Very Old // $16
2XO // $18
Kentucky Owl Confiscated // $20
Pappy 10 Year // $80
Pappy 12 Year Lot “B” // $95
Four Roses 135th Anniversary // $150RYE
Widow Jane Applewood Rye // $12
Pendleton 1910 Rye // $14
Angel’s Envy Rye // $20
Whistle Pig 10 Year Rye // $30
Thomas Handy Sazerac Rye // $70
Whistle Pig 15 Year Rye // $70
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SPECIALS (DINE IN ONLY)
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ZUCCHINI FRIES // $9.99
hand-battered zucchini fries, deep fried and served with a side of cayenne ranch for the dipping.
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GRILLED SHRIMP COCKTAIL // $11.99
grilled shrimp served with house-made cocktail sauce and a dollop of wasabi.
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POT ROAST POUTINE // $12.99
french fries smothered in smoked gouda cheese, house-made pot roast, guinness red wine gravy, fry dippy and green onion.
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CAROLINA BBQ PULLED PORK SLIDERS // $9.99
slow roasted pork in our house-made SPICY carolina mustard based bbq sauce; served on king’s hawaiian rolls and topped with coleslaw and our house-made pickles.
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CHIPS & GUAC // $10.99
fresh house-made guacamole; served with tortilla chips and chile de arbol.
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WE AFFECTIONATELY CALL HER TAMMY // $17.99
griddled pastrami and ham topped with white american cheese with pesto aioli, hot mustard, house-made giardeniera and coleslaw all on a hoagie; served with your choice of fries, chips, coleslaw or seasonal pasta salad.
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POT ROAST FRENCH DIP // $16.99
slow roasted pot roast smothered in gravy and topped with swiss cheese; served on a hoagie with horseradish aioli and your choice of fries, chips, coleslaw or seasonal pasta salad.
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MAVERICK'S REUBEN // $16.99
pulled corned beef, sauerkraut, 1000 island dressing and swiss cheese on marbled rye bread; served with your choice of fries, chips, coleslaw or seasonal pasta salad.
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DOM'S LUNCH // $19.99
wood-grilled salmon with stir fried vegetables in house-made thai chili sauce; served over coconut jasmine rice and topped with wasabi and horseradish sweet chili aioli.
* served chef’s temp -
POZOLE // $19.99
traditional pork and hominy soup; served with two tostadas, mexican rice and all the accoutrements.
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THAI PEANUT CHICKEN STIR FRY // $18.99
citrus marinated grilled chicken breast in house-made thai peanut sauce; served with stir fried vegetables and coconut rice.
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FLAVORS OF THE MOMENT
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BURGER OF THE MOMENT: PART DEUX // $18.99
HARD TIMES | two 1/3 pound wood-grilled patties, topped with son of a son bbq sauce, jalapeño- candied bacon, caramelized onions, two year aged white cheddar and a1 truffle aioli; served with dirty dusty’s ranch fries and fry dippy.
*served medium
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BURGER OF THE MOMENT // $18.99
ROYALE WITH CHEESE | two 1/3 pound wood-grilled patties, topped with american cheese, lettuce, pickle, onion and 1000 island; served with cluck me up! fries.
*served medium
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MAVERICK'S WINGS
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1 LB OF OUR FAMOUS BONE-IN WINGS // $13.99
choose one flavor. served with your choice of ranch or bleu cheeseNEW!!! 2 LB COMBO PLATTER BONE-IN WINGS // $28.99
choose two flavors. served with fries and your choice of ranch or bleu cheese
substitute parmesan, garlic & truffle fries, cluck me up! fries or loaded fries +$4HEAT SCALE
◼◻◻◻◻ Austin loved them
◼◼◻◻◻ Austin ate three
◼◼◼◻◻ Austin ate two
◼◼◼◼◻ Austin ate one… cautiously
◼◼◼◼◼ Austin didn’t even look at themCAJUN YADI ◼◻◻◻◻
our secret cajun dry rub and fresh lemon juice – finished on the wood grillSWEET & SPICY WHISKEY ◼◻◻◻◻
jameson irish whiskey bbq sauceTHAI CHILI ◼◻◻◻◻
garlic, soy and sweet chiliBUFFALO ◼◼◻◻◻
no explanation necessary – it’s frank’s red hotSPICY GARLIC ◼◼◻◻◻
a mix of thai chili, buffalo and fresh garlicCHINESE HOT MUSTARD ◼◼◼◻◻
our version of those packets from takeout – topped with chopped cashews and cilantro
• contains nutsSPICY OYSTER ◼◼◼◻◻
classic vietnamese style spicy oyster wings wok-fried in garlic chili oil – topped with house-made pesto and shredded carrots
• contains nuts and shellfish productsTHE FORBIDDEN DOOR ◼◼◼◻◻ +$1
sauce // a beefed up version of our thai chili sauce
finish // on the wood grill
extras // ginger & peppercorn dry rub, house-made thai peanut and pesto sauce drizzlesGARLIC HABANERO ◼◼◼◻◻
roasted garlic and habanero with a hint of fresh lime – finished on the wood grillBALTIMORE HOT ◼◼◼◼◻
the fabled chef’s style from baltimore – roasted garlic, fresh garlic, habanero, buffalo and parmesan cheeseKING OF THE WING v2.0 ◼◼◼◼◼◼ +$1
sauce // the son of a son’s bbq
finish // on the wood grill
extras // shattered dreams ghost pepper dry rub, jalapeño candied bacon and green onion
formerly known as: as natural as can be
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APPETIZERS
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JALAPEÑO-CREAM CHEESE WONTONS // $8.99 VG
choose side | thai chili, sweet & sour or chinese hot mustard
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BONELESS WINGS // $12.99
hand-breaded chicken served with veggies and your choice of ranch or bleu cheese
CAJUN DRY RUB ◼◻◻◻◻
SWEET & SPICY WHISKEY ◼◻◻◻◻
THAI CHILI ◼◻◻◻◻
BUFFALO ◼◼◻◻◻
SPICY GARLIC ◼◼◻◻◻
CHINESE HOT MUSTARD ◼◼◼◻◻ * contains nuts
GARLIC HABANERO ◼◼◼◻◻
BALTIMORE HOT ◼◼◼◼◻ -
FRIED CAULIFLOWER // $11.99 VG
hand-breaded cauliflower served with your choice of ranch or bleu cheese
CAJUN DRY RUB ◼◻◻◻◻
SWEET & SPICY WHISKEY ◼◻◻◻◻
THAI CHILI ◼◻◻◻◻
BUFFALO ◼◼◻◻◻
SPICY GARLIC ◼◼◻◻◻
CHINESE HOT MUSTARD ◼◼◼◻◻ * contains nuts
GARLIC HABANERO ◼◼◼◻◻
BALTIMORE HOT ◼◼◼◼◻ -
SPINACH & ARTICHOKE DIP // $12.99 VG
house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls, tortilla chips and an assortment of veggies.
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FRENCH ONION DIP // $7.99 VG
house-made french onion dip served with our bbq ripple chips.
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PULLED PORK NACHOS // $11.99
pulled pork, smoked gouda cheese sauce, lettuce, house-made pickled jalapeno mix, chile de arbol, sour cream and shredded cheese.
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MAVERICK'S FRIES
REGULAR // $4.99 VG
PARMESAN, GARLIC & TRUFFLE // $8.99 VG
fries tossed in garlic, parmesan cheese, italian seasoning and white truffle oil.
CLUCK ME UP! // $8.99 VG
fries tossed in parmesan cheese, cluck me up! seasoning, malt vinegar and white truffle oil.
LOADED // $8.99
fries smothered in house-made cheese sauce and bacon; topped with sour cream.
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SALADS
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HOUSE SALAD // SIDE $3.99 ENTRÉE $9.99 VG
mixed greens tossed with apple vinaigrette, aged white cheddar cheese, cashews and dried cranberries.
add grilled chicken | add 4
add bacon |add 4
add grilled salmon * served chef’s temp |add 6
add grilled shrimp | add 6
add grilled hanger steak * served chef’s temp | add 11 -
GARDEN SALAD // SIDE $3.99 ENTRÉE $9.99 VG
romaine lettuce topped with carrots, tomatoes, onions, cucumbers and your choice of dressing.
dressing | ranch, bleu cheese, french, 1000 island, apple vinaigrette, honey mustard or caesar.
add grilled chicken | add 4
add bacon |add 4
add grilled salmon * served chef’s temp |add 6
add grilled shrimp | add 6
add grilled hanger steak * served chef’s temp | add 11 -
CAESAR SALAD // SIDE $3.99 ENTRÉE $9.99
romaine lettuce tossed with house-made caesar dressing (contains anchovies), parmesan cheese and croutons.
add grilled chicken | add 4
add bacon |add 4
add grilled salmon * served chef’s temp |add 6
add grilled shrimp | add 6
add grilled hanger steak * served chef’s temp | add 11 -
O.G. FAT SALAD // ENTRÉE $15.99 VG
mixed greens and romaine with carrots, cucumbers, onions, parmesan cheese, cheddar jack cheese, bacon bits (vegan), hard-boiled egg and finally giardiniera; tossed in a bleu cheese red wine vinaigrette.
limit ONE modification, choose wisely…add grilled chicken | add 4
add bacon |add 4
add grilled salmon * served chef’s temp |add 6
add grilled shrimp | add 6
add grilled hanger steak * served chef’s temp | add 11
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SAMMIES & SAMESIES
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CHOOSE SIDE
fries | chips | coleslaw | seasonal pasta salad
… OR SUBSTITUTE
parmesan, garlic & truffle fries | add 4
cluck me up! fries | add 4
loaded fries | add 4
side salad | add 2 -
CRAIG'S LATE NIGHT SNACK // $16.99
salami, turkey and melted pepperjack on a hoagie, topped with house-made dill-french onion dip, hot mustard, house pickles, onions, tomatoes, mixed greens and red wine vinegar; served with chips and a side of that dip.
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CHICAGO STYLE BEEF SANDWICH // $14.99
slow roasted italian beef topped with house-made giardiniera mix on a hoagie; served with a side of the juice.
add house-made cheese sauce | add 2
add cheese | cheddar, american, gouda, swiss, pepperjack, or bleu crumbles | add 1 each
add caramelized onions | add .50
add mushrooms | add .50 -
NASHVILLE HOT CHICKEN SANDWICH // $15.99
hand-breaded and marinated chicken breast dunked in nashville hot sauce and topped with house-made pickles; served on griddled white bread with fries and coleslaw.
cluck me up! (extra hot) | add 1 -
TURKEY, BACON & SWISS // $13.99
turkey, bacon, swiss, artichoke dip, pesto aioli, mixed greens, tomatoes and house-made pickles on griddled white bread.
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THE MAV'S MAN // $13.99
slow roasted italian beef, sweet & spicy whiskey sauce, gouda cheese and french-fried onions on a burger bun.
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JERK PORK BÁNH MÌ // $14.99
pulled pork, cucumber, fresh jalapeño, carrot, cilantro and pesto aioli on a hoagie bun.
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CHICKEN CAESAR WRAP // $13.99
chicken, parmesan cheese, romaine, tomatoes and house-made caesar dressing in a sun-dried tomato tortilla.
choose | crispy chicken or grilled chicken
sauce | toss chicken in any wing sauce | add 1 -
CHICKEN TENDERS // $13.99
house-made chicken tenders and your choice of sauce.
choose | ranch, honey mustard or sweet & spicy whiskey
sauce | toss chicken in any wing sauce | add 1 -
SOCIAL DISTANCING CLUB // $13.99
turkey, bacon, ham, lettuce, tomato and mayo on griddled white bread.
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WOOD-GRILLED SANDWICHES
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🔥 CHOOSE PROTEIN:
BURGER * | 1/2 POUND $15.99 // FULL POUND $19.99
1/2 pound beef patties wood-grilled to desired temp.CHICKEN | WOOD-GRILLED $13.99 // CRISPY $13.99
6oz chicken breast seasoned and wood-grilled to perfection or crispy fried chicken.🔥 CHOOSE TOPPING:
PLAIN | you’re boring. it’s ok. we still like you.
JUST THE CHEESE | cheddar, american, gouda, swiss, pepperjack, or bleu crumbles.
BACON & CHEDDAR | you know what this is.
SMOKIN’ GOUDA | gouda cheese, sweet & spicy whiskey sauce, bacon and french-fried onions.
HEART ATTACK | thai-chili sauce, spinach & artichoke dip, parmesan cheese and cheddar cheese.
BACON & BLEU | bacon, cheddar cheese and bleu cheese dressing.
FIRETRUCK | pepperjack cheese, chipotle aioli, and jalapeño-carrot mix.
LOUISIANA | ham, swiss cheese and cajun seasoning.
MUSHROOM & SWISS | red wine and balsamic portobello mushrooms, swiss cheese and caramelized onions.• add the set | add lettuce, tomato, onion and house-made pickles.
🔥 CHOOSE SIDE:
fries | chips | coleslaw | seasonal pasta salad
… OR SUBSTITUTE
parmesan, garlic & truffle fries // add $4
cluck me up! fries // add $4
loaded fries // add $4
side salad // add $2
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ENTRÉES
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GRILLED CHICKEN PESTO PASTA // $18.99
grilled chicken topped with parmesan cheese and tossed with tomatoes and mushrooms; served with house-made basil pesto over shell noodles. *contains nuts*
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CHILE DE ÁRBOL PORK MAC & CHEESE // $17.99
slow-roasted pork tossed in chile de árbol; served with house-made cheese sauce over shell noodles.
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MAVERICK'S MEATLOAF // $17.99
house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.
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CURRY QUINOA BOWL // $16.99 VG
quinoa, house-made hummus, tomatoes, pickled cucumbers, onions, jalapeños and spicy fried chickpeas; served with a side of chile de árbol.
choose curried protein
fried cauliflower, grilled chicken or pulled beef
salmon * served chef’s temp| add 3
hanger steak * | add 11 -
WOOD-GRILLED SALMON * // $19.99
wood-grilled salmon; served over mashed potatoes and seasonal vegetable.
* served chef’s temp -
THE KIDS TABLE // $15.99
mashed potatoes and gravy and seasonal vegetable; served with your choice of protein.
choose protein
crispy chicken tenders
nashville hot chicken breast
italian beef | add 2
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LITTLE MAVS
for children 8 & under. served with choice of fries, chips, coleslaw or pasta salad.
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MAVNUGGETS // $6.99
boneless fried chicken nuggets.MAV & CHEESE // $6.99 VG
house-made cheese sauce served with shell noodles. harper rules!GRILLED CHEESE // $6.99 VG
american cheese on griddled white bread.CHEESEBURGER // $8.99
1/3 lb patty with white american cheese.
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SIDES
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SEASONAL PASTA SALAD | SM 2.99 | LG 4.99
MASHED POTATOES | 3.99
choose plain, gravy, gouda or horseradishCOLESLAW | 2.99
CHIPS | 1.99
TORTILLA CHIPS | 1.99
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BEVERAGES
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FOUNTAIN SODA | 3
coke, diet coke, sprite, sprite zero, mello yello, barq’s root beer, fanta orange, minute maid lemonade or ginger aleFRESH BREWED UNSWEETENED ICED TEA | 4
LIFT BRIDGE ROOT BEER | 4
BUDDY’S GRAPE SODA | 4
RED BULL | 4
regular or sugar freeJUICE | 3
oj, cranberry, apple, pineapple, grapefruit or tomatoFRESH BREWED COFFEE | 4
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*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.